NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with rooster pores and skin crackers topped with clean crab meat, served using a choice of hot sauces starting from gentle to very very hot. You can also come across more abundant and hearty dish